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Paramètres
- 293pages
- 11 heures de lecture
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Beginning in her grandmother's kitchen in California, the author travels to her family's home in China, and from there fans out to embrace Hakka cooking across the globe. She likens Hakka cooking to a nomadic type of 'soul food', or a hearty cooking tradition that responds to a shared history of hardship and oppression.
Achat du livre
The Hakka Cookbook, Linda Lau Anusasananan, Martin Yan, Alan Chong Lau
- Langue
- Année de publication
- 2012
- Reliure
- (rigide)
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- Titre
- The Hakka Cookbook
- Sous-titre
- Chinese Soul Food From Around The World
- Langue
- Anglais
- Publié
- 2012
- Format
- rigide
- Pages
- 293
- ISBN10
- 0520273281
- ISBN13
- 9780520273283
- Séries
- Mots clés
- Voyage, Livres de cuisine, Nourriture, Asie, Chine, Littérature asiatique, Chinois, Cuisine asiatique, Cuisine chinoise
- Description
- Beginning in her grandmother's kitchen in California, the author travels to her family's home in China, and from there fans out to embrace Hakka cooking across the globe. She likens Hakka cooking to a nomadic type of 'soul food', or a hearty cooking tradition that responds to a shared history of hardship and oppression.