Wilbert Jones Livres

The book explores the evolution of blues music, originally deemed "the devil's music," into a cherished genre embraced worldwide. It traces its roots to African American communities in the South during the late 1800s, drawing inspiration from gospel and spirituals. The Great Migration saw many musicians relocate to Chicago, seeking better job opportunities and a platform for their musical talents. Notable figures like Muddy Waters and Koko Taylor contributed to the development of Chicago blues, each bringing unique styles that enriched the genre.

"Smothered Southern Foods" by Wilbert Jones celebrates the art of "smothering" in Southern cuisine, featuring 105 delicious recipes like Crawfish étoufée and Bourbon Pumpkin Pie. With personal anecdotes and cooking tips, this book invites food lovers to enjoy comforting, flavor-rich dishes rooted in tradition.