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Sonia Ryang

    Eating Korean in America
    Love in Modern Japan
    Japan and National Anthropology
    North Koreans In Japan
    • North Koreans In Japan

      Language, Ideology, And Identity

      • 270pages
      • 10 heures de lecture
      4,4(22)Évaluer

      The book delves into the experiences of three generations of North Koreans in Japan affiliated with Chongryun, examining their language, ideology, and identity. It highlights the ways individuals and the community navigate evolving perceptions of Japanese society and their own Korean heritage, revealing the complexities of cultural reconciliation and adaptation over time.

      North Koreans In Japan
    • Japan and National Anthropology

      A Critique

      • 272pages
      • 10 heures de lecture
      4,4(5)Évaluer

      The book offers a critical examination of post-war anthropology in Japan, highlighting how dominant conceptual and methodological frameworks have shaped and limited the understanding of Japanese culture. Sonia Ryang delves into the biases present in Anglophone anthropological writings, revealing how these perspectives have obscured a more nuanced view of Japan. Through empirical analysis and theoretical insights, the study encourages a reevaluation of existing narratives in Japanese studies.

      Japan and National Anthropology
    • Love in Modern Japan

      Its Estrangement from Self, Sex and Society

      • 180pages
      • 7 heures de lecture
      2,5(2)Évaluer

      Exploring love through a social and historical lens, this book examines the interplay between intimacy and power dynamics. It distinguishes between idealized love and sexual love, featuring chapters on sexualized rituals, the Abe Sada murder case, and the tragedy of Miko and Mako, alongside the 1990s 'enjokosai' phenomenon. Combining ethnographic, theoretical, and archival research, it offers valuable insights for scholars in Japanese anthropology, feminist anthropology, and gender studies.

      Love in Modern Japan
    • Eating Korean in America

      • 138pages
      • 5 heures de lecture

      Sonia Ryang's "Eating Korean in America" explores the intersection of national and global food identities through Korean cuisine in Iowa City, Baltimore, Los Angeles, and Hawaii. She examines how traditional dishes like naengmyeon and galbi evolve in American contexts, revealing insights about authenticity, colonial histories, and cultural displacement.

      Eating Korean in America