My Irish Table: Recipes from the Homeland and Restaurant Eve [A Cookbook]
- 271pages
- 10 heures de lecture
In My Irish Table, chef Cathal Armstrong shares 130 recipes that celebrate modern Irish cuisine, reflecting his journey from Dublin to becoming a four-star chef in Washington, DC. The book combines his Irish roots with professional expertise, offering a blend of comforting and elegant dishes while highlighting Ireland's rich culinary traditions.
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