May Southworth Livres

This 1906 collection by May Southworth features a diverse array of one hundred and one salad recipes. It offers a variety of options, catering to different tastes and occasions, making it a valuable resource for both novice and experienced cooks. The book emphasizes creativity in salad preparation, encouraging readers to explore new flavors and combinations.

Offering a diverse array of oyster recipes, this 1907 publication from May Southworth's "One Hundred and One..." series showcases culinary creativity with seafood. It serves as a resource for both novice and experienced cooks, emphasizing the versatility of oysters in various dishes.

May Southworth's 1906 book offers home cooks a collection of 101 authentic Mexican recipes, perfect for experimenting in their own kitchens.