Malcolm Hébert Livres

Inside the incomparable original WINE LOVERS' COOKBOOK, are the top 100 award winning recipes from the Wine Institute's "National Cooking With Wine Contest." Over 2,800 recipes were screened and tested to find the most unique and reliable recipes with easy preparation, ranging from Artichoke Appetizer with Wine to Cold Apricot Soup, Limehouse Chicken to Pumpkin Beef Stew. Included are an in-depth chapter on California wine, a wine and food chart and cooking with wine tips. Pour away!

Common knowledge: brandy is the universal cure for dull parties. Culinary secret: brandy has the same effect in the kitchen. With bottle in hand, famed chef Malcolm Hebert opens up the hidden pleasures of brandy infused cuisine. From main courses to deserts, from starters to belt-loosening finishers, with a little guidance from Chef Hebert your dishes will get up and dance on the table.