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Park S. Nobel

    Environmental Biology of Agaves and Cacti
    DESERT WISDOM/AGAVES and CACTI
    Physicochemical and Environmental Plant Physiology
    • The book delves into the chemical and physical principles that govern plant physiological processes, offering key equations and detailed solutions to problems for each chapter. It enhances self-study with end-of-chapter exercises and a comprehensive "Solution to Problems" section. New features include insights into over 115 scientists and updated references, while maintaining historically significant works. Emphasizing a quantitative approach, this edition reflects decades of teaching experience, making it invaluable for both courses and independent study in plant biology.

      Physicochemical and Environmental Plant Physiology
    • DESERT WISDOM/AGAVES and CACTI

      : CO2, Water, Climate Change

      • 196pages
      • 7 heures de lecture

      Focusing on the resilience of agaves and cacti, the book explores their adaptability to climate change, highlighting their increased biomass productivity and diverse applications, from tequila to animal fodder. It delves into their unique water conservation strategies, particularly the nocturnal carbon dioxide uptake through Crassulacean Acid Metabolism, showcasing the potential of these plants in sustainable practices amid changing environmental conditions.

      DESERT WISDOM/AGAVES and CACTI
    • Environmental Biology of Agaves and Cacti

      • 284pages
      • 10 heures de lecture

      Focusing on the environmental responses of agaves and cacti, this comprehensive review explores how these desert succulents adapt to factors like water, temperature, and light. The author summarizes early research and ethnobotanical uses before delving into three key species. Drawing from decades of laboratory studies, the book presents clear explanations, illustrations, and data, making it accessible to both professionals and enthusiasts. Highlighting their productivity, it underscores the significance of these plants in food, beverages, and animal fodder, serving as a valuable resource for various stakeholders in arid regions.

      Environmental Biology of Agaves and Cacti