Charles Hugh Stevenson Livres

The book is highly regarded by scholars for its significant contribution to literature, serving as an essential resource for future generations. It has been reprinted in its original format to maintain its authenticity, including any marks or annotations from the first publication. This preservation effort ensures that its true nature and historical context are not lost over time.

Focusing on the preservation methods of fishery products, this high-quality reprint of the original 1899 edition offers timeless insights into food preservation techniques. It serves as a valuable resource for understanding historical practices and their relevance to modern-day food safety and quality.

The book offers an extensive exploration of the history and properties of precious and semi-precious stones, highlighting the rich tapestry of superstitions, symbolisms, and metaphysical beliefs linked to each gem throughout history. Authored by renowned gemologist George Frederick Kunz, it serves as both a scholarly resource and a captivating insight into the cultural significance of gemstones, making it a valuable read for enthusiasts and collectors alike.