The book offers a deep exploration of Los Angeles' dynamic food scene, showcasing its diverse culinary offerings from restaurants, juice bars, and food trucks to cocktail lounges and hidden gems. It features 100 recipes that capture the city's vibrant international flavors, making it a celebration of the local gastronomic culture and an essential guide for food enthusiasts.
James Beard Award-winning writer Aleksandra Crapanzano shares the secrets of the cakes Parisians bake at home, from the simplest yogurt cakes to a deceptively easy buche de Noel, from yuzu madeleines to boozy flourless chocolate confections.
An award-winning food writer offers a deep exploration of London as a culinary hub, showcasing its diverse food scene and cultural influences. The narrative delves into the city’s vibrant markets, renowned restaurants, and the stories behind its chefs and food artisans. This intimate portrayal highlights the evolution of London’s cuisine, celebrating its rich heritage and contemporary innovations, making it a must-read for food enthusiasts and anyone interested in the dynamic intersection of culture and gastronomy.