Halal Food
- 400pages
- 14 heures de lecture
An overview of the historical and legal roots of halal (permissible) and haram (impermissible) foods in the Islamic tradition and how these are viewed in societies today.


An overview of the historical and legal roots of halal (permissible) and haram (impermissible) foods in the Islamic tradition and how these are viewed in societies today.
Febe Armanios delves into Coptic religious life during Ottoman Egypt (1517-1798), emphasizing the significance of manuscripts found in Coptic archives.