What Tartine Bread did for bread, Alex Stupak's Tacos did for tortillas, and Michael Ruhlman's Charcuterie did for sausage, this book does for chocolate: it reveals the complete process for making chocolate from scratch as well as offers a wealth of innovative recipes using chocolate. In look and feel it will have an appeal like that of the Laduree cookbooks with their jewel-like presentation.
Focusing on the fundamental properties of electromagnetic waves, this book explores their interactions with passive materials and scatterers. It serves as an essential guide for understanding key concepts in electromagnetism, making it suitable for students and professionals interested in the behavior of waves in various contexts. Through clear explanations and practical examples, readers will gain insight into the principles governing electromagnetic phenomena.
Special Functions and Their Classification
Focusing on the theory of differential equations, this book provides a thorough review that includes sample problems and introduces a novel technique for analyzing the asymptotic behavior of solutions. It guides readers through the process of solving second-order differential equations and offers a systematic approach to their classification, making it a valuable resource for students and practitioners alike.