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Cynthia Carris Alonso

    A Taste of Cuba
    A Taste of Cuba
    Cuban Flavor
    Fire in the Belly
    • Fire in the Belly

      • 624pages
      • 22 heures de lecture
      4,7(34)Évaluer

      David Wojnarowicz was an abused child, a teen runaway who barely finished high school, but he emerged as one of the most important voices of his generation. He found his tribe in New York's East Village, a neighborhood noted in the 1970s and '80s for drugs, blight, and a burgeoning art scene. His creativity spilled out in paintings, photographs, films, texts, installations, and in his life and its recounting-creating a sort of mythos around himself. His circle of East Village artists moved into the national spotlight just as the AIDS plague began its devastating advance, and as right-wing culture warriors reared their heads. As Wojnarowicz's reputation as an artist grew, so did his reputation as an agitator-because he dealt so openly with his homosexuality, so angrily with his circumstances as a Person With AIDS, and so fiercely with his would-be censors. Fire in the Belly is the untold story of a polarizing figure at a pivotal moment in American culture-and one of the most highly acclaimed biographies of the year.

      Fire in the Belly
    • Cuban Flavor

      • 222pages
      • 8 heures de lecture
      5,0(2)Évaluer

      A lush journey through Cuba, its paladares, and its flavorful cuisine

      Cuban Flavor
    • A Taste of Cuba

      A Journey Through Cuba and Its Savory Cuisine, Includes 75 Authentic Recipes from the Country's Top Chefs

      • 304pages
      • 11 heures de lecture

      Featuring a collection of 75 authentic recipes, this book showcases culinary creations from the nation's leading chefs. Each recipe offers a glimpse into the diverse flavors and cooking techniques that define the country's cuisine, making it a valuable resource for both novice cooks and seasoned food enthusiasts.

      A Taste of Cuba
    • A Taste of Cuba

      Journey Through Cuba and Into the Kitchens and Paladares of the Country's Top Chefs

      • 320pages
      • 12 heures de lecture

      This enhanced edition of a best-selling cookbook offers an authentic culinary journey through Cuban cuisine. Featuring traditional recipes alongside vibrant photography, it showcases the island's rich flavors and cultural heritage. Readers will discover a variety of dishes, from classic staples to modern interpretations, all designed to bring the essence of Cuba into their kitchens. The book also includes tips on ingredients and cooking techniques, making it accessible for both novice and experienced cooks.

      A Taste of Cuba