Alphabetically arranged entries discuss forms of body modification or adornment found throughout history and around the world, including background information and the theoretical, social, ethical, and legal issues surrounding each practice.
Exploring the cultural significance of footwear, this comprehensive A-Z reference work delves into over 150 entries related to shoes and feet globally. It covers a diverse array of topics, including historical practices like foot binding, various customs and beliefs, and the evolution of shoe construction. Readers will also find discussions on foot-related diseases, myths, iconic brands, and famous personalities linked to footwear. With cross-references and a bibliography, it serves as an essential resource for students, scholars, and anyone interested in fashion and cultural studies.
This textbook provides a full overview of human-animal studies. It focuses on the conceptual construction of animals in American culture and the way in which it reinforces and perpetuates hierarchical human relationships rooted in racism, sexism, and class privilege.
Focusing on the human face, this book delves into its biological, cultural, and social significance. It offers intriguing insights that explore how the face shapes identity and influences interpersonal relationships, highlighting its role across various contexts. The examination reveals the complexities of facial features and expressions, making it a captivating read for those interested in the intersection of science and society.
Since the 1980s, tattooing has emerged anew in the United States as a widely appealing cultural, artistic, and social form. This title explains how elite tattooists, magazine editors, and leaders of tattoo organizations have downplayed the working-class roots of tattooing in order to make it more palatable for middle-class consumption.
Focusing on a vegetarian approach to weight loss, this diet book provides a variety of delicious and nutritious recipes that cater to both vegetarians and non-vegetarians. It emphasizes the use of vegetables, fruits, soy products, and whole grains while minimizing or eliminating refined carbohydrates like white bread, rice, pasta, sugar, fruit juices, and potatoes. The recipes are designed to be easy to prepare, making healthy eating accessible for everyone looking to shed pounds.