Kris Holechek Peters a perfectionné ses talents de pâtissière dans la cuisine de sa grand-mère, en intériorisant chaque saveur et technique jusqu'à pouvoir perfectionner de précieuses recettes familiales. En adoptant un mode de vie végétalien, Kris a découvert comment recréer ces délices traditionnels appréciés et de nouvelles pâtisseries innovantes sans aucun produit d'origine animale. Son approche démontre un mélange harmonieux de tradition et d'innovation dans la création de desserts. Elle montre avec maestria comment les saveurs familières peuvent être réinventées pour s'adapter aux choix alimentaires contemporains.
Vegan ice cream sandwiches take center stage with 30 cookie recipes paired with 30 creamy, animal-free ice cream flavors. This guide offers a delightful array of summer treats, allowing everyone to enjoy refreshing desserts without compromising on taste or ethics. Perfect for hot days, these recipes ensure that vegans can indulge in the coolest summer delights.
Offers delicious recipes for German chocolate, moist strawberry cream, and decadent almond mocha cake. This title shows readers the tricks for vegan baking success, including ingredient selection, the chemistry of creating the perfect texture, and decorating techniques to turn any cake into a work of art.
AN EXPANSIVE COLLECTION OF EXCITING SEITAN RECIPES FOR HEARTY, HEALTHY, MOUTHWATERING MEALS Whether you want to replicate a favorite meaty recipe from your past, make a meal that will please omnivores and herbivores alike or just want to try something new—seitan is what’s for dinner now! Pack your vegetarian meal with plant-based, protein-rich recipes like: • No-Beef Tip Stew • Beer Brats • Pulled Pork-ish Sandwiches • Seitan Fakin’ Bacon • Lettuce Wraps with Spicy Peanut Sauce • Chick’n Fingers • Chorizo Tacos • Sweet and Sour Chick’n • Baked Ziti with Sausage • Basic Wingz with BBQ Sauce Bringing Home the Seitan teaches you how to bake, steam, boil and cook your seitan to perfection with basic how-to recipes, as well as cruelty-free spins on classic dishes and scrumptious new eats.