Andrew McConnell-Stott Livres

A fascinating history of theatre told through the story of Britain's first ever pantomime clown

Villa Diodati. 1816.In a villa on the shore of Lake Geneva, Lord Byron, Percy Shelley, and his young wife Mary, gathered for the summer. For three glittering months, this party of young bohemians would share their lives, charged with sexual and artistic tensions. It was a period of extraordinary creativity from which would emerge some of the masterworks of the Romantic period, including Frankenstein.But there were two other guests at the villa that summer, for whom the season would not be so rosy. With Byron came his young physician, John Polidori, a man with literary aspirations of his own. And joining Mary was her step-sister, the beautiful Claire Clairmont. For Byron and the Shelleys, their stay by the lake would serve to immortalise them in the annals of literary history. But for Claire and Polidori, the Swiss sojourn would scar them forever.

This new edition of Andrew Stotte(tm)s Comedy builds on themes presented in the first edition such as focusing on the significance of comic 'events' through study of various theoretical methodologies, including deconstruction, psychoanalysis and gender theory, and provides case studies of a number of themes, ranging from the drag act to the simplicity of slipping on a banana skin. This new edition features: updates to reflect new research the field new chapters on Women in Comedy and Race and Ethnicity a broader range of literary and cultural examples. Written in a clear and accessible style, this book is ideal introduction to comedy for students studying literature and culture.

The remarkable, ridiculous, rain-soaked story of Shakespeare's Jubilee: the event that established William Shakespeare as the greatest writer of all time.

Classic recipes from the family table of acclaimed Australian restauranteur Andrew McConnell and butcher Troy Wheeler, from slow-cooked feasts to elegant vegetables and salads.

A refreshed edition of a landmark cookbook from a top Australian chef's hit Asian-inspired restaurant