Kit Wohl (Livres)

Kit Wohl Livres

Cette auteure explore les arts culinaires à travers ses écrits, collaborant souvent avec des chefs et des restaurants de premier plan. Ses œuvres se penchent sur les recettes classiques et les traditions culinaires, en particulier celles de la Nouvelle-Orléans. À travers ses créations écrites, elle partage une passion pour la nourriture et l'art de la cuisine, incitant les lecteurs à explorer des saveurs et des techniques riches. Son approche est une célébration du patrimoine culinaire et de la joie que procure la préparation et la dégustation de plats exceptionnels.

New Orleans Classic Seafood

96pages
4 heures de lecture

4,3(8)Évaluer

In New Orleans, it's often been said that people don't eat to live; they live to eat. Famous for its culinary delights and the pride it takes in its diverse cooking heritage, this is a city of food and a city for food lovers. So, it makes perfect sense that New Orleanians, known for living in and savoring the moment, would glean such a multitude of delicious recipes enjoyed at thousands of dinner tables each night. In addition to dishes from today's best chefs, Wohl has added classic restaurants and establishments no longer with us. The inclusion of these establishments demonstrates how influential they have been and how favorite recipes continue to permeate today's menus, not only in New Orleans, but throughout the country. This gorgeously photographed book celebrates the city's renowned seafood and shares how to make these great recipes. The 45 recipes compiled feature signature dishes, accompanied by history, stories, and photographs to make cooking New Orleans-style just what dining New Orleans-style has always been-an unforgettable, unmatchable experience.