Rob Amos Livres

The book addresses the critical challenge of food production amidst a growing population and ecological decline. It explores the paradox of modern agricultural practices, which aim to enhance land productivity but contribute significantly to the loss of agro-biodiversity and ecological health. Through this lens, it highlights the urgent need for sustainable solutions to balance food security with environmental preservation.

Through a combination of theoretical and empirical approaches, this book explores the role of international environmental law in protecting and conserving plants.