Curtis J. Badger Livres

For centuries, dating back to the time of the Native Americans, the fertile soils and the bountiful bays and salt marshes of the Delmarva Peninsula have fed its people well. Over the generations, its food culture has become intertwined with the history of the people who call this land home. Food determined where people lived, how they traveled, how their economy functioned and how they celebrated and shared the products of soil and salt water. Local writer and photographer Curtis Badger narrates this history with recipes based on seasonal bounty.

Full-color photos and detailed text illustrate every part of the process, from roughing out to painting.

Exploring the unique ecology of swamps, this book delves into their significance in America's history and culture. It offers a personal journey through these vital ecosystems, emphasizing their richness and the urgent need for their protection. The narrative highlights the importance of preserving these natural systems, advocating for a shift in perspective towards valuing rather than destroying them.