C. J. J. Berry Livres

Featuring 130 recipes that celebrate traditional country ingredients, this book is essential for home winemakers. It includes classic recipes using rose hips, elderberries, and crab apples, alongside innovative options with rice, bananas, and figs. The collection also incorporates concentrates and fruit juices, providing a diverse range of winemaking possibilities. With over 500,000 readers already enjoying its content, this guide offers rich and delicious recipes for anyone looking to enhance their winemaking skills.

The book offers a comprehensive guide for aspiring home winemakers, presenting essential techniques and methods for crafting wine in a kitchen setting. Readers will gain insights into achieving desired flavors and maintaining optimal acid levels, ensuring success in their winemaking endeavors. With over 130 recipes included, it encourages experimentation and helps identify seasonal wine pairings, making the process enjoyable and rewarding. This classic resource is perfect for anyone looking to transform their kitchen into a personal vineyard.

This was the first modern book on home brewing and was an instant success when it was first published in 1963. This latest edition contains information on how to brew fine beers and stouts of authentic flavour and strength.