No Need to Knead
- 203pages
- 8 heures de lecture
Reveals techniques for baking breads that require no special equipment. This title includes focaccia, ciabatta, pane rustico and pizza as well as breads from around the world such as baguette, sourdough flapjacks, blini, muffins, corn bread, brioche, African Spiced bread, kulich and kolaches.
