Nancy Mehagian Ordre des livres

Featuring a collection of kid-friendly "supernatural" recipes, this cookbook encourages mindful eating among young chefs. With healthy, easy-to-prepare dishes like baked bananas and Mexiquinoa Salad, children will learn about food groups, kitchen tools, and meal prep. Authored by culinary expert Nancy Mehagian and young cooking sensation Haile Thomas, the book blends gourmet cooking knowledge with engaging, family-friendly meals. Both authors bring extensive experience in promoting healthy eating, making this a valuable resource for aspiring cooks.

An exciting and innovative collection of healthy, tasty and easy to prepare foods that introduces and encourages mindful eating for junior chefs. Learn about food groups, basic prep, kitchen equipment and how to create snacks and healthy meals.