A collection of essays that provides accounts of wines from Europe and America that offer just as much for those who simply enjoy evocations of people and places. It takes the reader on a series of discursive journeys that start with the carafe at his elbow.
Gerald Asher's column in Gourmet magazine stands out for its literate and scholarly approach to wine, offering readers a balanced perspective on wine's values. Renowned wine expert Hugh Johnson praises Asher's writing for its joyfulness and depth, highlighting his unique ability to engage readers while providing insightful commentary on the world of wine.