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Paul Lukacs

    Paul Lukacs écrit sur le vin et ses contextes culturels depuis près de vingt ans. Professeur d'anglais, il explore le vin non seulement comme une boisson, mais comme un artefact culturel et historique. Son travail explore les significations plus profondes associées au vin, découvrant ses liens avec l'identité, la tradition et la société. Lukacs offre aux lecteurs une exploration du monde du vin qui pousse à la réflexion et va au-delà de la simple dégustation.

    Inventing Wine
    American Vintage
    The Great Wines of America: The Top Forty Vintners, Vineyards, and Vintages
    Spotlight on Card Play
    • Spotlight on Card Play

      • 160pages
      • 6 heures de lecture
      3,5(2)Évaluer

      This book features a structured approach to a play, presenting a bidding process followed by a series of questions at different stages. It culminates in a detailed analysis, offering insights into the themes and characters.

      Spotlight on Card Play
    • In "The Great Wines of America," Paul Lukacs explores forty exceptional American wines that have transformed the country's wine reputation. Each chapter delves into the wine's history, the vintner's vision, its terroir, and successful vintages, highlighting the innovative choices that have set American wines apart on the global stage.

      The Great Wines of America: The Top Forty Vintners, Vineyards, and Vintages
    • American Vintage

      • 372pages
      • 14 heures de lecture
      3,7(51)Évaluer

      Paul Lukacs explores the transformation of a country without winemaking traditions into a global leader in the industry. He chronicles its history from 17th-century experiments through Prohibition to its recent resurgence, highlighting influential figures like Nicholas Longsworth and the Mondavi and Gallo families who shaped American wine.

      American Vintage
    • Inventing Wine

      • 350pages
      • 13 heures de lecture
      3,5(210)Évaluer

      The story of how wine, as enjoyed by millions of people today, came to be.

      Inventing Wine