Firms are continuously looking for new opportunities to exploit and leverage their existing brands to achieve business growth. In the past, companies have leveraged their 'most important asset' (brands) through brand and line extensions. Nowadays, the most recent trend for capitalizing on brands is called 'Co-Branding' in which two or more brands are presented jointly to the consumer, forming a new product or service offering. This new branding strategy promises many benefits, especially for companies operating internationally with strong global brands. This study is about the perception of 'fit' between two partner brands in a co-branding venture. Previous studies have already identified that a perceived fit between partner brands leads to a positive evaluation of the co-branded offering by consumers. But why are some brands perceived as fitting together by consumers and others are not? To answer this question, this study investigates which factors (e.g. similar price level, target group, product category) lead to a perceived fit between partner brands by consumers.
Peter Zickermann Livres


Blue Ocean Strategy. Darstellung und Analyse eines neuen Instruments des strategischen Managements
Im Vergleich zu etablierten Unternehmens- und Wettbewerbsstrategien
- 52pages
- 2 heures de lecture
Die Bachelorarbeit untersucht die Blue Ocean Strategy, einen innovativen Ansatz in der betriebswirtschaftlichen Strategielehre, der von W. Chan Kim und Renée Mauborgne entwickelt wurde. Erstmals 2005 veröffentlicht, zielt diese Strategie darauf ab, neue Marktbereiche zu erschließen und Konkurrenz zu vermeiden, indem Unternehmen in unbesetzte Märkte eintreten. Die Arbeit analysiert die Grundlagen und Implikationen dieser Strategie und bietet wertvolle Einblicke für das Management und die Unternehmensführung.