Ronald Sandler Livres

Food The Basics is a concise yet comprehensive introduction to the ethical dimensions of the production and consumption of food. It offers an impartial exploration of the most prominent ethical questions relating to food and agriculture • Should we eat animals? • Are locally produced foods ethically superior to globally sourced foods? • Do people in affluent nations have a responsibility to help reduce global hunger? • Should we embrace bioengineered foods? • What should be the role of government in promoting food safety and public health? Using extensive data and real world examples, as well as providing suggestions for further reading, Food The Basics is an ideal introduction for anyone interested in the ethics of food.

The narrative highlights transformative patient interactions experienced by medical teams in remote locations. It recounts poignant moments, such as a mother's journey through the Amazon for her child's clubfoot surgery, and the gratitude expressed by individuals whose lives have been significantly improved through surgeries, including tumor removals and joint replacements. The emotional impact of these experiences, marked by joy and relief, underscores the profound difference that medical care can make in people's lives, creating lasting memories for both patients and caregivers.

The book offers a comprehensive introduction to environmental ethics, focusing on the analytical skills needed to assess the social and ethical dimensions of environmental issues. It explores a variety of theories, highlighting their strengths and weaknesses through classic and contemporary case studies, such as climate change and environmental justice. The text also delves into food and technology ethics, emphasizing social justice aspects. Pedagogical aids, including discussion questions and exercises, enhance learning and critical thinking throughout the chapters.

This book evaluates the value and the ethical significance of species, applying these to several pressing contemporary issues: preserving species at risk of extinction due to global climate change; genetic modification of species; technological enhancement of humans; and creating novel species. For students of philosophy, bioethics, conservation ethics and ecology.