Focusing on the intersection of ethnicity and occupation, this book explores the dynamics within luxury hotels in Kuala Lumpur, particularly the Grand Hotel. It employs anthropology and sociology to examine social change in a diverse, non-secular society. Through ethnographic studies, it reveals how workplace identity is shaped by food consumption and cultural practices. Combining quantitative and qualitative research, the book offers insights into the lived experience of ethnicity, appealing to social scientists and general readers interested in cultural and ethnic diversity in a globalized context.
