Machiko Chiba's "The Cook-Zen Wagashi Cookbook" invites home cooks to explore Japanese sweets, or wagashi, traditionally served with tea. Featuring easy recipes and the innovative Cook-Zen microwave pot, this book makes creating gluten-free, low-sugar desserts accessible. Unique seasonal designs reflect nature's beauty, enhancing your culinary experience.
Japanese food is not commonly associated with wine, yet many Japanese dishes may be perfectly paired with red and white, dry and sweet wines. Reflecting the increasing popularity of wine as an accompaniment to food in Japan, this is a great book for wine lovers seeking new ways to stimulate their palates and enhance the enjoyment of their favourite wines.
The Cook-Zen pot revolutionizes microwave cooking, enabling quick and healthy meals. This companion cookbook features over 80 simplified recipes, including Japanese-style vegetables, rice dishes, meats, and desserts, ensuring perfectly cooked sushi rice and crisp veggies with ease.