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Joel K. Bourne

    Joel K. Bourne Jr. est un auteur distingué dont le travail explore en profondeur les relations complexes entre l'humanité et le monde naturel. Par son rôle de rédacteur collaborateur pour National Geographic et ses contributions à des publications de premier plan telles que Audubon et Science, Bourne offre aux lecteurs des aperçus fascinants sur des enjeux environnementaux complexes. Sa formation journalistique de l'Université de Columbia, combinée à ses connaissances en agronomie de la North Carolina State University, lui permet d'aborder ces sujets sous un angle unique. La capacité de Bourne à distiller des concepts scientifiques complexes en récits captivants en fait une voix importante dans le journalisme environnemental.

    Feed the Planet
    The End of Plenty: The Race to Feed a Crowded World
    The End of Plenty
    • The End of Plenty

      • 416pages
      • 15 heures de lecture
      4,5(9)Évaluer

      When Malthus famously outlined the brutal relationship between food and population, he never imagined the success of modern agriculture. This book is suitable for anyone concerned with what the coming decades hold for our planet and our diet if we don't take action now.

      The End of Plenty
    • Focusing on the urgent battle against global hunger, the book features environmental journalist Joel K. Bourne Jr. as he explores innovative solutions through the eyes of farmers and scientists worldwide. He highlights efforts to revive Ukraine's agricultural strength, showcases a Canadian aquaculturist, and profiles the agronomist behind a major organic sugarcane plantation. These diverse figures exemplify the race against climate change's impact on food production, emphasizing the critical need for a new green revolution in agriculture.

      The End of Plenty: The Race to Feed a Crowded World
    • Feed the Planet

      A Photographic Journey to the World's Food

      • 256pages
      • 9 heures de lecture

      Through stunning aerial photography, George Steinmetz reveals the intricate and expansive nature of global food systems, showcasing the impact of agriculture on 40 percent of the Earth's land. His decade-long journey spans over 30 countries and 24 US states, documenting the production of staples like wheat and rice, as well as fruits, vegetables, fishing, and meat. The book contrasts traditional farming practices with large-scale agribusiness, offering a comprehensive view of how food is cultivated around the world.

      Feed the Planet