Featuring a collection of beloved main course recipes, this book combines recent hits with cherished classics from Company's Coming cookbooks. Each recipe has been kitchen-tested and is accompanied by beautiful photography, along with helpful tips gathered from experience. It's a perfect resource for both new and seasoned cooks looking to enhance their meal repertoire.
With beautiful photography throughout, this book features modern recipes of classic dishes long enjoyed by British Columbians, plus folklore and history about both the dishes and their ingredients.
Disney Delightfully Evil is a comprehensive catalog showcasing cruel-intentioned characters from the past eight decades of Disney and Pixar films. Each villain is profiled in detail, including information on the animators, directors, and voice actors who brought the evildoers to life.Fresh, insightful text explores the villains' origins, roles within their stories, and influences on pop-culture and is accompanied by cauldrons of illustrations, including rare concept art, story sketches, and archival photographs depicting the development of fandom's favorite baddies. This book is a bubbling witch's brew made with a dash of Gaston, a teaspoon of Sid Phillips, a sprinkling of Shere Khan, and a touch of Lady Tremaine. Won't you have a taste?Searching for that perfect gift for the animation fan in your life? Explore more behind-the-scenes stories from Disney
Entertaining can be daunting, but this collection offers easy and enjoyable recipes designed to simplify meal preparation. With a focus on fun and accessibility, these dishes allow you to spend less time in the kitchen and more time enjoying the company of your guests. Perfect for anyone looking to host without the stress.
Focusing on easy-to-follow recipes, this cookbook encourages you to create elegant appetizers for sharing with loved ones. Utilizing readily available ingredients, it aims to make cooking enjoyable while helping you impress your guests with crowd-pleasing dishes.
These 75 delicious recipes in the Canadian Garden Cookbook provide fresh new ways to incorporate favourites from your garden into spectacular meals, using ingredients such as apples, asparagus, beets, dill, garlic, leeks, peas, rhubarb, tomatoes and much more. This cookbook makes a great companion to another Lone Pine bestseller: The Canadian Edible Garden, a comprehensive guide to cultivating edible varieties of plants in the ornamental garden.
This visually delightful full-colour book features 75 recipes that reflect the regional cuisine of Alberta. The recipes also include folkloric, historic and anecdotal information about the recipes and the food products from which they are made.