The Row 34 Cookbook
- 240pages
- 9 heures de lecture
Award-winning chef Jeremy Sewall brings his popular Boston and Portsmouth oyster bar, Row 34, to the page with more than 120 recipes for the home cook.
Erin Byers Murray est une journaliste spécialisée dans l'alimentation et le vin. Son écriture explore les liens complexes entre la cuisine, la culture et la société. À travers son travail, elle révèle les récits captivants et les nuances subtiles du monde de la gastronomie.


Award-winning chef Jeremy Sewall brings his popular Boston and Portsmouth oyster bar, Row 34, to the page with more than 120 recipes for the home cook.
For centuries, oysters have had the power to sustain and delight, inspiring writers and artists, lowly cooks and four-star chefs, laborers and gourmands, and everyone in between. A feast for the eyes and the palate oysters also are rich in history and lor