Andrew Webb Livres

What chap doesn't love a good pie? But if you thought it was too hard to make your own at home, think again. The Men's Pie Manual tells you everything you need to know about making and baking proper pies

Focusing on critical care, this practical pack is designed for consultants, trainees, nurses, and allied health professionals, providing essential reference material and quick reminders. It offers a comprehensive guide to managing emergency situations in critical care, making it an invaluable resource for anyone involved in this demanding field.

Focusing on the growing demand for intensive care due to aging populations and chronic illnesses, this comprehensive guide offers insights into leadership and organizational development within intensive care units. Authored by international experts, it covers best practices for governance, performance, emergency response, and safety across seven parts. The book serves as a valuable resource for researchers, clinicians, and service providers, addressing both global and local challenges in intensive care management and providing practical administrative guidance.

Focusing on the intersection of education and indigenous identity in Chile, the book provides a deep sociological analysis of how educational institutions shape identity formation. It examines the mechanisms of new racism within schools and highlights the ongoing exclusion faced by minority groups, revealing the significant impact of these dynamics on their identities and experiences.

From puddings to patisserie, sourdough to sausage rolls, the Men's Baking Manual tells you everything a chap needs to know about baking. Covering tools and equipment, perfect pastry, yeasts and starters and cake making, it's packed full of advice, tips and recipes that will have you wowing your friends and family with stunning breads, cakes, puddings and pastries. Equipment - all the kit you'll need, from tins to rolling pins, including advice on mixers, and selecting a good knife. Basic techniques - from 'rubbing in' to kneading dough and piping cream, as well as how to temper chocolate, whip cream and make a sourdough starter. Also advice on flours, sugars and fats and how to use them. Recipes - fancy tucking in to a freshly baked fougass or focaccia? Or slathering homemade crumpets or tea bread with butter and serving with a cuppa? What about showing off your homemade parkin, Chelsea buns or Eccles cakes to the family?

From steaks to roasts, sausages to casseroles, the Meat Manual tells you all you need to know about sourcing, cooking, and serving great British meat.