Be kind to each other
The story revolves around Bella's day at the spa, where she encounters Luna, a dog who faces unkindness from others due to her unique appearance. Bella takes it upon herself to teach the other dogs an important lesson about acceptance and kindness. Through this heartwarming experience, themes of friendship and empathy are explored, highlighting the value of embracing differences.
The story explores the journey of Bella as she adjusts to her new siblings, Kobi and Penny. Together, they form a loving family dynamic filled with unexpected moments and joy. Bella's relationship with her new brother and sister unfolds, highlighting themes of family bonding and the excitement of new beginnings, particularly as Bella experiences a special surprise that brings them even closer together.
The One Recipe Solution to Accommodate Everyone
Tailored for everyone, this unique cookbook offers gluten-free recipes that cater to both those with and without gluten sensitivities. Each recipe provides clear instructions for creating a dish that can be easily divided into gluten-free and traditional versions, allowing everyone to enjoy the same meal together. Perfect for families with diverse dietary needs, it emphasizes delicious, easy-to-make meals that accommodate food allergies without sacrificing taste. Ideal for anyone who loves great food, regardless of dietary restrictions.
The One Recipe Solution to Accommodate Everyone
Innovative in its approach, this cookbook offers recipes designed for everyone, regardless of gluten sensitivity. The unique "root recipe" technique allows families to enjoy the same meal with a simple adjustment for those with food allergies. By creating a base recipe that can be easily modified with gluten-free or non-gluten-free ingredients, it ensures that everyone at the table can savor the same delicious dishes. Ideal for food lovers and families with diverse dietary needs, this book makes mealtime inclusive and enjoyable for all.
GLUTEN AND GLUTEN FREE COOKING IN PERFECT HARMONY... What makes this book different from other gluten free books is that the recipes are written for everyone-people with and without gluten issues. Delicious meals made the original way and it incorporates a new cooking technique for people with food allergies. Creating one recipe for the whole family with one little tweak called the "root recipe." If you have a food allergy, imagine the main part of the recipe is like a tree trunk-the part everyone can eat, separate the main mixture into 2 bowls and add the "root ingredients" - the gluten free/non gluten free ingredient to complete the recipes. The best part is that the gluten-free person gets to eat exactly what the non gluten-free people eat. If you enjoy delicious food, this book is for you. If you are on a food allergy journey, this book is for you. If your family is food diversified, this book is for you.