Kelsey Kinser Livres

Exploring the world of plant-based cooking, this book offers a delightful array of vegan recipes centered around beans. It emphasizes the versatility and nutritional benefits of beans, featuring dishes that cater to various tastes and dietary needs. From hearty stews to creative salads and indulgent desserts, readers will find innovative ways to incorporate beans into their meals. Ideal for both seasoned vegans and those new to plant-based eating, it encourages a healthy lifestyle while celebrating the rich flavors of beans.

Aquafaba, also known as bean water, has revolutionized the vegan baking scene as the most effective and delicious egg-white substitute. Never before have vegans been able to enjoy light and fluffy treats like meringues and macarons, but with this book those baking recipes and more are finally within reach.

Cover violator: Featuring Gluten-Free and Paleo RecipesThe hottest new food trend is turning vegetables in delicious noodles for hearty delicious (and healthy) carb-free pasta dishes. This is the ultimate guide to these tasty and creative meals.