Helen Brierty Livres

Featuring a collection of recipes from the renowned Spirit House restaurant and cooking school, this cookbook offers a culinary journey with vibrant flavors and techniques. It serves as an excellent companion to previous editions, showcasing the unique dishes that define the restaurant's celebrated cuisine. Readers can expect a blend of traditional and contemporary recipes, making it accessible for both novice and experienced cooks looking to explore new tastes.

Spirit House Dessets offers you the exotic flavours of Thailand in beautiful and interesting dessert combinations. In this book, chapters cover a range of desserts such as jellies, mousses, parfaits, ice-creams, sorbets, and puddings cakes, tarts, meringues and brulees as well as gorgeous bling toppings, sweet treats and cocktails.