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Raquel Guajardo

    Kombucha, Kefir, and Beyond
    Real Food Fermentation
    Real Food Fermentation, Revised and Expanded
    • Real Food Fermentation

      • 176pages
      • 7 heures de lecture
      4,1(410)Évaluer

      Author and health strategist Alex Lewin empowers you with the tools, techniques, instructions, and delicious recipes to make all fermented foods at home in this essential book for your culinary library.

      Real Food Fermentation
    • Kombucha, Kefir, and Beyond

      • 208pages
      • 8 heures de lecture

      Kombucha, Kefir, and Beyond contains healthy and innovative recipes and instructions to show you how to brew your own delicious, probiotic beverages in your own kitchen.

      Kombucha, Kefir, and Beyond