Focusing on the joys of home cooking and entertaining, this book by Luke offers a variety of recipes that cater to family and friends. It highlights simple foods, snacks, and barbecue ideas, making it accessible for anyone looking to enhance their culinary skills while enjoying the process of gathering and sharing meals.
Luke Mangan is recognised internationally as a leading chef and restaurateur-a long way from the boy who wouldn't do his schoolwork. 'The Making of a Chef' follows Luke's career-forming days under the tutelage of the tough but great chef Hermann Schneider, and his quest to work with the best chefs in Europe to learn all he could about the art of food. This honest, warm account charts the highs and lows of Luke's ventures as he rubs shoulders with A-listers and royalty, travels the world and learns lessons in business and life alike. Including four of Luke's signature recipes, this book is an insight into the making of today's the chef.
The story follows Lavender, a curious unicorn, as she embarks on an adventure into a mysterious deep dark forest. As she explores, readers are invited to discover the enchanting experiences and challenges she encounters. The narrative poses questions about her journey, including the possibility of finding her way back home, adding an element of suspense and wonder to her exploration.
Exploring the origins of Santa's reindeer, this enchanting story reveals the whimsical journey of how these beloved creatures came to be part of Christmas lore. Through imaginative storytelling, readers discover the magic and adventure that led to their selection, highlighting themes of friendship, kindness, and the spirit of giving. Perfect for children and families, this tale adds a delightful twist to the traditional holiday narrative.
Salt Grill captures Luke Mangan's famously generous approach to hospitality with the stylish recipes that have made him a household name.
Over 100 recipes taking inspiration from around the world - Spain and Italy, Scandinavia, the Middle East and Asia - with a chapter of divine desserts to complete the feast. A little taste of everything, for just about everyone, for just about any occasion.