Police Chief Arly Hanks finds her small town, Maggody, has some new inhabitants when she returns from vacation. Soon, Robin Buchanon, local prostitute and moonshiner, disappears, and Arly finds her bloody body at the edge of a marijuana field.
Designed for food aficionados and travelers who want to get to the heart of a culture through its cuisine, this richly detailed and well-researched culinary travel guidebook explains how to find the most delicious, authentic, and adventurous eating experiences in France. Author Ronnie Hess shares the secrets she's uncovered—from restaurant dining to home cooking to fresh market produce and street-vendor fare. Like other guides in the award-winning Eat Smart series, Eat Smart in France intertwines history, geography, language, and diet. It provides a rich, historical perspective on the origins and varieties of French food and extensive background on regional dishes. Included are two glossaries of terms in French and • Menu Guide demystifies food selection, allowing visitors to order with confidence in restaurants• Foods & Flavors Guide provides a comprehensive list of foods, spices, cooking styles, and more to make shopping in the colorful outdoor markets easy and fun. A delicious bonus is a chapter of authentic recipes from food professionals in restaurants and cooking schools, as well as from home cooks, which can be savored as a preview or reminiscence of a visit to France. Also included are chapters of useful phrases and travel and shopping tips. With the Eat Smart guides you can travel the world one sumptuous bite at a time! Finalist, Travel/Guides, The USA “Best Books of 2011” Award
"A few dozen die-hard Yanks and Rebs, a dewy-eyed belle, and a general or two have rolled into town--and so has a documentary film crew, to re-enact a piece of Maggody history. Not that the Skirmish at Cotter's Ridge was particularly significant (it wasn't), or that folks care overly about the 1863 scuffle (they don't). But rumors are flying like musket-fire that two saddlebags of long-lost Confederate gold are holed up in a local cave, and frankly, my dear, 'everyone' gives a [darn] about getting their hands on it"--Amazon.com
"Poet Ronnie Hess is also an accomplished ballroom dancer, art connoisseur, journalist, and cook, so it makes sense that her chapbook springing from the visual arts in our lives should be titled Tripping the Light Ekphrastic and Other Inspirations. Emerging from these poems crafted in a variety of forms is a trenchant commentary on our culture and history. Expect to meet a knowledgeable mind, warm heart, inventive imagination, and an expressive twist!--Robin Chapman, author"--back cover
This food lover's guide to Portugal includes culinary history; a guide to restaurants and their menus; explanations of regional dishes, ingredients, flavors, and home cooking; useful phrases for shopping at markets and for eating out; and dozens of delicious recipes to recreate authentic Portuguese specialties at home.