Kenneth Laidlaw Livres

The cuisine of China is widely regarded as one of the finest and most popular in the world. Authentic Recipes from China is a collection of 80 recipes gathered from the top kitchens across this vast country and presents an exciting range of regional dishes. Included are spicy Sichuan favorites, refined dishes fit for an emperor's table, robust Mongolian fare, and creative Cantonese cuisine. An extensive array of popular foods including appetizers, dips, soups, noodles, and rice dishes will let you participate in China's fascinating history and fast-paced modern era through the delicious vehicle of its food. Recipes include: Lettuce Cups with Mushrooms and Tofu Yunnan Ham Pastries Hot and Sour Soup Winter Melon Soup Stir-fried Rice Vermicelli Longevity Noodles Crunchy and Tangy Fresh Lotus Root Salad Braised Chicken Wings in Plum Orange Sauce Steamed Buns Mongolian Lamb Hotpot Wok-seared Sesame Scallops Salt and Pepper Squid Banana Fritters Sweet Rice Dumplings

The book features a detailed table of contents that organizes the material into clear sections, allowing readers to easily navigate through the topics covered. Each chapter is structured to enhance understanding and engagement with the subject matter, providing a comprehensive guide for both new and experienced readers. The layout emphasizes accessibility and clarity, ensuring that key themes and concepts are readily identifiable.