75 refreshingly inventive and dynamically flavoured seasonal ice creams, sorbets and granitasShortlisted for the Jane Grigson Trust AwardIn a small converted greengrocers in south London (her ice cream shed), Kitty Travers creates an array of iced delights - fresh ice creams that taste of the real, whole fruits;
Featuring over 75 recipes, this book emphasizes bold, fruit-forward ice creams, sorbets, and granitas made with fresh, minimally processed ingredients. Kitty Travers, known for her London-based brand La Grotta Ices, challenges traditional ice cream norms by highlighting seasonal and sustainable cooking. The recipes focus on the finest produce, allowing the natural flavors to shine, often enhanced by unexpected herbs and mix-ins, such as rhubarb and angelica, creating unique and delicious combinations.