Linda Fraserová Livres

Well-loved classics and original ideas in a fabulous 200-recipe collection, with 800 step-by-step photographs.

A wonderful collection of vegetarian classics from around the world, in a one- stop recipe resource.

Over 100 delicious, low-fat recipes for cakes, cookies, bars, buns and breads, with 500 step-by-step photographs

Chicken is always popular and is a healthy protein choice. This comprehensive cookbook serves up thisversatile ingredient in a whole host of irresistible ways. There are starters such as Chunky Chicken and VegetableSoup; hearty main courses such as Chilli Chicken Couscous; delicious one-pot dishes such as Chicken withHerbs and Lentils; spicy options including Tandorri Chicken; and tasty summer dishes such as CaribbeanChicken Kebabs. This is the essential guide to cooking with chicken - enticing to look at and easy to use, it contains everything you need to know and presents afabulous selection of recipes.

Pasta is quick and easy to cook, but it is the sauce that makes the dish. This fantastic collection of over 75 recipes has a pasta sauce for every taste and occasion. Whether your choice is a meat-based, vegetarian or seafood sauce, you are sure to find a recipe here to suit the occasion.

All the joys of traditional home baking, without the fat: 200 guilt-free cakes, muffins, cookies, desserts and breads in one collection.

A scorching collection of spice-filled sishes from every corner of the globe, from fiery appetizers and main courses to rice and noodle dishes full of taste and aroma.

From best-loved classics to modern twists, this 200-recipe collection contains low-fat baking recipes for every occasion.