Rick Black Livres

The "Deer Burger Cookbook" by Cousin Rick Black offers 136 diverse recipes featuring deer burger, from soups and stews to sausages and casseroles. With a blend of humor and culinary tips, Black introduces unique flavors influenced by Mexican and Jamaican cuisine, ensuring hunters can creatively use their deer meat.

Cousin Rick Black shares 250 of his favorite recipes for deer, elk, antelope, caribou, moose, bear, buffalo, squirrel, rabbit, beaver, raccoon, trout, bass, salmon, and panfish, as well as rubs, marinades, and plenty of tips for getting the best out of your game, from field dressing through the finished dish.