Angie Le Mar Livres

In Mar's debut cookbook, the Beatrice Inn experience will resonate with readers no matter where they live. Butcher and Beast invites readers into this glamorous, gutsy, and forever-nocturnal world. Mar's unconventional approach to flavor profiles are captured in over 80 recipes, including Milk-Braised Pork Shoulder, Duck and Foie Gras Pie, Venison Cassoulet, and Bone Marrow-Bourbon Crème Brûlée. Throughout are also essays on Mar's controversial and cutting-edge dry-aging techniques, her adoration of Champagne, the reality of what it takes to lead in the New York City restaurant scene, and the love and loyalty of her tight-knit family. Visually arresting photography shot entirely on Polaroid film captures the elegant and ever-opulent world of the Beatrice Inn. -- Publisher's description

Multi-award winning comedienne Angie Le Mar tells us what makes her tick. Angie Le Mar is a pioneer; she has triumphantly beaten the odds, achieving great successes, but with highs and lows, facing rejection, suffered life- threatening illness, but still believed that God had a plan for her. Little did she know He would bring her Full Circle.