Molly Stevens est une auteure acclamée dont le travail explore l'art du rôtissage et du braisage. Ses livres de cuisine influents, reconnus par des prix majeurs, témoignent d'une profonde compréhension des techniques culinaires et des ingrédients. Stevens aborde la cuisine avec une passion pour la précision, inspirant les cuisiniers amateurs dans tout le pays. Son écriture souligne la maîtrise des méthodes fondamentales pour obtenir des résultats exceptionnels en cuisine.
Winner of the James Beard Foundation Award for Best Single Subject Cookbook Winner of the IACP Award for Best Single Subject Cookbook and Best General Cookbook A master teacher provides delicious recipes and explains the principles behind the essential technique of roasting.
From the perfect pot roast to the fragrant complexity of braised endive, there's no food more satisfying than a well-braised dish.
Aging is often perceived as a bleak experience, but this book offers a refreshing perspective. Molly Stevens, feeling overlooked in her golden years, crafts a whimsical doll to bring joy and validation to her life. Through the doll's daily surprises, she navigates the ups and downs of being a boomer, revealing the humor and challenges that accompany aging. This narrative encourages readers to embrace the lighter side of growing older, transforming the grim into moments of laughter and reflection.
An award-winning cookbook author and cookery teacher answers the question she's asked the most: What do you make for dinner?