All About Roasting

Auteurs

• Molly Stevens

Paramètres

• 574 pages
• 21 heures de lecture

• Arts culinaires & Gastronomie
• Livres de cuisine
• Manuels et guides
• Nonfiction
• Nourriture

En savoir plus sur le livre

Winner of the James Beard Foundation Award for Best Single Subject Cookbook Winner of the IACP Award for Best Single Subject Cookbook and Best General Cookbook A master teacher provides delicious recipes and explains the principles behind the essential technique of roasting.

Achat du livre

• Année de publication: 2011
• Reliure: (rigide)