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The 150 Best American Recipes

Indispensable Dishes from Legendary Chefs and Undiscovered Cooks

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  • 352pages
  • 13 heures de lecture

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Culled from a wide variety of books, magazines, newspapers, and the Internet, this collection of dozens of the finest recipes from the past decade, selected by the editors of Best American Recipes covers everything from comfort food to exotic international specialties, including dishes from Alice Waters, Paula Wolfert, Jamie Oliver, and others. 30,000 first printing.

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The 150 Best American Recipes, Fran McCullough, Molly Stevens, Rick Bayless, Ben Fink

Langue
Année de publication
2006
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(rigide),
État du livre
Bon
Prix
15,49 €

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