Ken Livingston Livres

A. W Livingston (1821-98) was a Reynoldsburg, Ohio, tomato seedsman who was the best known developer of tomato varieties in the United States in the nineteenth century. First published in 1893, Livingston and the Tomato contains both descriptions and drawings of the tomato varieties he developed. The book features over sixty tomato recipes, including ones for slicing, frying, escalloping, baking, and broiling tomatoes; as well as for tomato toast, custard, soup, pie, preserves, figs, jam, butter, salad, sauce, and omelets.Livingston's pioneering work; his entrepreneurial sons, who transformed his efforts into a successful business concern; the application of scientific principles to agricultural practices; and the tremendous growth of the canning and preserving industries are all reflections of the spirit of Ohio and America on the cusp of the twentieth century.

As a passionate Londoner, Ken Livingstone has seen London change dramatically over the last 60 years. . With a witty and worldly eye he takes a look at his home town; the people, places and the politics that have shaped the landscape.

Focusing on the lives of residents in a small Iowa town, the narrative explores their shared experiences of grief and joy amidst various tragedies and celebrations. The latter part delves into the author's personal journey, revealing his struggles with alcoholism and erratic behavior. Through over 42 years of sobriety, he transforms his life, ultimately leading to a fulfilling and wholesome existence. This poignant account intertwines community bonds with a powerful story of redemption and resilience.