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Mike Small

    Mike Small est un écrivain, activiste et éditeur axé sur la crise climatique et les impacts de la mondialisation. En tant que rédacteur du magazine en ligne Bella Caledonia et co-fondateur de Fife Diet, il est profondément engagé à aborder la durabilité des chaînes d'approvisionnement alimentaire. S'appuyant sur son expertise en Écologie Sociale et sur l'œuvre de Patrick Geddes, son écriture explore les thèmes du régionalisme et la nécessité urgente de contrer la mondialisation incessante de nos systèmes alimentaires. Son travail offre des perspectives éclairantes sur l'interconnexion des défis environnementaux, des structures économiques et de l'avenir de l'alimentation.

    Bright Burning Stars
    Scotland's Local Food Revolution
    • Scotland's Local Food Revolution

      • 125pages
      • 5 heures de lecture
      4,0(4)Évaluer

      This book lifts the lid on the unsavoury reality of our current food system including horsemeat in processed beef products, the unsustainable movement of food round the globe, and how supermarket shopping generates massive waste. It’s an indictment of a food system that is out of control. But this is also a hopeful book as it describes the local food movement in Scotland and how demands for change are growing in strength to re-capture control of the food system. It also shows how individuals can take simple steps to switch to more sustainable and healthy eating and evaluates what the Scottish Government is doing to address these profoundly important issues.

      Scotland's Local Food Revolution
    • Bright Burning Stars

      • 304pages
      • 11 heures de lecture
      3,5(195)Évaluer

      Kate and Marine, best friends and longtime students at the intensely competitive Paris Opera Ballet School, must decide what price they are willing to pay to win the only available spot in the professional ballet company that operates the school.

      Bright Burning Stars