Karoline Jönsson est une auteure axée sur la cuisine végétarienne, dont l'influence a grandi avec son blog culinaire suédois primé. Cette plateforme est devenue la base de ses futurs succès culinaires, notamment la publication de livres de cuisine et la présentation de sa propre émission de télévision. Jönsson popularise la cuisine végétarienne par ses approches innovantes et ses recettes accessibles, touchant ainsi un large public.
Roasted nuts and vegetables, fragrant citrus and cloves, jewelled lingonberries and cardamom buns fresh from the oven - these are the delights that make a Scandinavian vegan Christmas. Inspired by classic Scandinavian Christmas cooking and seasonal dishes from around the world, this is a treasure trove for vegans, veggies and flexitarian foodies.
Happy Vegan Comfort Food is the exact book that Karoline Joensson would have wanted when she first became a vegan. Back then she was both hungry and bewildered by this new lifestyle. In order to help guide new vegans, Karoline has gathered her most indispensable recipes.