Kate Eddison Livres

Beautiful designer craft ideas to enhance every room of your house, with step- by-step photographs to show what to do at every stage.

Featuring recipes from TV chefs Aiden Byrne, Simon Rogan and Masterchef winner Simon Wood, The Manchester Cook Book celebrates the culinary diversity in the capital of the north with more than 45 recipes from some of the city’s finest food establishments, local restaurants, cafes, delis, pubs and producers.

With a foreword by Jimmy Doherty from Jimmy's Farm, The Suffolk Cook Book celebrates the culinary diversity of the county. This 192 page cook book features more than 40 stunning recipes from local restaurants, cafes, delis, pubs and producers.

GENERAL COOKERY & RECIPES. The Street Food Revolution Street food comes all in shapes and sizes - hot or cold, quick-cooked or slowly simmered, wrapped or rolled, sweet or savoury...what ties it together is the passion that is shared by the artisan traders who bring gourmet dishes out from restaurants and onto the streets. The Northern cities are at the forefront of this exciting culinary trend. Ambitious and passionate foodies have brought local ingredients and top-quality cooking to the streets, creating amazing flavour combinations in front of our eyes and dishing them up at affordable prices. From Birmingham to Newcastle, there are so many markets and vendors, you could spend a year trying them all. Nottingham, Loughborough, Sheffield, Hull, Leeds, Manchester, Darlington and Sunderland all have incredible traders putting them firmly on the street food map, but there is also plenty going on outside the major cities

The Bristol Cook Book celebrates the best of the area's food and drink scene with stunning photos, beautiful recipes and anecdotes from Bristol's finest independent restaurants, cafes, delicatessens, pubs, farm shops and producers. These include Ahh Toots, The Mall Deli, Rosemarino and Hyde & Co.

Featuring recipes from Cheshire’s only Michelin-starred restaurant, Simon Radley at the Chester Grosvenor, The Cheshire Cook Book celebrates the culinary diversity of the rural county of Cheshire with some of the county’s finest food establishments, local restaurants, delis, farm shops, pubs, local suppliers and even a pop up supper club.

From quirky home-grown cafes to sleek city-centre restaurants and off-the-track country pubs, The Leeds and West Yorkshire Cook Book offers a veritable slice of the region's burgeoning food and drink scene with over 40 recipes from The Box Tree in Ilkley, Craft House and Bondgate Bakery to name just a few.

The Sheffield Cook Book: Second Helpings celebrates the best of the local food scene, with over 60 recipes from some of the city's finest restaurants, delis, gastro pubs and local suppliers including MasterChef finalist Stuart Archer and Great British Bake Off's Howard Middleton.

The Birmingham Cook Book is a celebration of the food and drink across this vibrant and diverse city, sharing stories and recipes from restaurants, delis, producers, cafes and more includingThe Cross at Kenilworth, Beckett's Farm, and Original Patty Men, there's something to suit everyone's palate and cooking ability.

Featuring recipes and a foreword from Michelin-starred restaurant The Nut Tree Inn, The Oxfordshire Cook Book celebrates the culinary diversity of this beautiful rural county. It features more than 40 recipes from some of the county's finest food establishments such as delis, farm shops, pubs and local producers.