Ned Palmer Livres

A full-colour, delicious guide to artisanal and farmhouse cheeses from the bestselling author of A Cheesemonger's History of the British Isles.

A celebration of cheese to go perfectly with your Christmas Stilton.

Exploring the rich tapestry of French cheese, this book delves into how each variety reflects its geographical and historical context. From the rugged terrain of the Jura influencing the texture of Comté to the political significance of Brie and Camembert during pivotal moments in French history, the narrative reveals the deep connections between cheese, culture, and national identity. Through these stories, readers gain insight into the essence of France itself, encapsulated in its diverse cheeses.